Fusion is the new allure If you’ve never heard of spaghetti shots, gulkand cupcakes, chocolate rasmalai, tomato-jasmine tea soup, paneer lasagna, jalapeno-stuffed kachoris, apple jalebi, omelette with papad and cashews, tea-poached chicken, and ande ka halwa, you’ve probably never come face to face with fusion foods. From sushi burgers to caramalised kimchi fries, this new...