Fusion is the new allure
Fusion is the new allure If you’ve never heard of spaghetti shots, gulkand cupcakes, chocolate rasmalai, tomato-jasmine tea soup, paneer lasagna, jalapeno-stuffed kachoris, apple jalebi, omelette with papad and cashews, tea-poached chicken, and ande ka halwa, you’ve probably never come face to face with fusion foods. From sushi burgers to caramalised kimchi fries, this new...
Luxury is Genetically Hexa
Luxury is definitely more than just another strand of DNA with its double-helix form… it is more likely to have six sides to it. Luxury is navigating well through comfort. Luxury is all about the impact of safety. Luxury is the freedom to express and feel. Luxury is the opposite of vulgarity. Luxury is a...
Lost recipes of the royals and a gastronomic leap towards immortality
There is more than just a fine line between tasty dishes and tasty dishes from the kitchens of the Royals of India. The royal chefs did not just cook but cooked with a lot of energetic ideation thrown in. This is exactly what Chef Arun Sundararaj and the culinary experts of Varq, a part of...
Attempt the absurd to achieve the impossible
This is me. I’m an optimist. I’ve always tried to achieve the impossible by attempting the absurd. And the best thing is that most of the stories that my life has got irretrievably inter-woven with, are those where optimism fuels the tone and character. No, optimism isn’t necessarily the material that the genetic structure of...
