Secrets of making éclairs @Meridien shared
I was at my desk and trying to woo a couple of new ideas for a blog post and I realised that my hunger pangs weren’t letting me focus. As I was about to get up to go the kitchen to see what I could creatively serve myself, Anusuya called up on my mobile. ‘Hi...
A fantasy and a reality
One of things I do well is eat like one who understands everything about food. The truth is a bit away from this though… I am learning new facets of food every day. But then I am also learning new facets of so many things – things that I was not aware of just a...
